Adler has become quite the chef. Every morning he fixes himself two "over easy runny eggs". Here is his recipe...
Crack 2 eggs in a pan that you have melted butter in.
Crack 2 eggs in a pan that you have melted butter in.
When the whites are sort of set up, flip carefully so as not to break the yolk. Use 2 spatulas if necessary.
Nice and easy...
Flipped!
The perfect runny yolk.
1 comment:
Oh my! I never thought I'd see you post more than once... in a month! (much less a week!) You go girl, I love it! Keep em coming.
Sharon
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