Adler has become quite the chef. Every morning he fixes himself two "over easy runny eggs". Here is his recipe...
Crack 2 eggs in a pan that you have melted butter in.
Crack 2 eggs in a pan that you have melted butter in.
When the whites are sort of set up, flip carefully so as not to break the yolk. Use 2 spatulas if necessary.
Nice and easy...
Flipped!
The perfect runny yolk.
